Primary and Secondary Qualities
First, we need a distinction between ideas and qualities.
An idea is “whatever the mind perceives in itself or is the immediate object of perception, thought, or understanding” while a quality is, “the power to produce any idea in our mind” (Locke [1690] 2019, 363L). For examples, a snowball can produce the ideas of white, cold, and round. The powers to produce these ideas are qualities of the snowball. Ordinarily, you would say that the snowball is cold, white and round. But the way Locke has it, the snowball has the power to produce the ideas of cold, white, and round.
Primary qualities are,
such as are utterly inseparable from the body in whatever state it is, such as in all the alterations and changes is suffers, all the force can be used upon it, it constantly keeps, and such as sense constantly finds in every particle of matter which has bulk enough to be perceived, and the mind finds inseparable from every particle of matter, though less than to make itself singly be perceived by our senses. (Locke [1690] 2019, 363L)
For example, divide a grain of wheat over and over. The parts will always have solidity, extension, figure, and mobility (§9). In subsequent sections, he adds bulk, texture, motion (which might be another way of saying “mobility”) (§10) and number, situation, and motion, or rest of solid parts (§23).
Secondary qualities are “such qualities which in truth are nothing in the objects themselves but power to produce various sensations in us by their primary qualities” (Locke [1690] 2019, 363R). These include “colors, sounds, tastes, etc.”
Our ideas of primary qualities resemble objects as they really are; they would have those properties even if we did not exist. But our ideas of secondary qualities do not resemble the way objects really are. If we were not around to perceive the table, it would not have any color.
Locke’s arguments for the unreality of secondary qualities are found in sections 19-21 (Locke [1690] 2019, 365).
The colors in porphyry (a rock with crystals) vanish when you turn off the light, but that does not alter the rock (§19)
Almonds look and taste different when pulverized, suggesting that color and taste depend on the primary quality of the almond’s texture (§20)
One bucket of water can feel warm to one hand and cold to another (§21)